@ooignignoktoo@shitposter.world
2026-10-31 22:12 UTC
@harblinger@wizard.casa Best way to do it is crack and drop it in while it's boiling. If you do that and let it absorb into the noodles it makes the noodles more flavorful and it doesn't stick to the pan/bowl :)
Replies (1)
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@harblinger@wizard.casa 2026-10-31 22:17
@ooignignoktoo@shitposter.world tbh I haven't made the cheapest maruchan in a long time, been living the high life with other brands or falling for their goy bait and trying their premium "saucy noods" 27 cents per pack was too good of a deal to pass up though, picked up 8 of them and will DEFINITELY be doing the egg trick next time. Maybe tomorrow, right now it's beers and it sounds like the breadmaker pizza dough just finished :hyper_padoru: