@Terry@poa.st Yes the tastiest food I have ever had was my homemade burgers. I take the ground meat, add one or two eggs per pound, chop up onion and add it to the raw meat, season with garlic powder and oregano and pepper and salt, then cook it up. I never form individual patties but instead just leave it as a sheet covering the whole pan. Add some cut mushrooms to the pan and you can mix it into the meat a little or leave it mostly on top. Once it is nearing done, add the Cabot™ extra sharp cheddar cheese, and put the pan on low and cover it and let all the cheese melt. Then simultaneously to all of this, you should have been cooking up some bacon. I just do it in the oven, set it to 400 and leave it in there for maybe 20 minutes or more. Once it is all done, serve on a slice of potato bread, top with ketchup, mayonnaise, pickles, and make sure to add the bacon slices as well, and cover with another potato bread slice. Very tasty. Thank you friend.